Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for best flavor.
Ingredients: Sugar, Soy SaucePowder (Soy Beans, Wheat, Salt, Maltodextrin), Salt, Carmel Color, Hydrolyzed Vegetable Protein (Hydrolized Corn, Soy Protein, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean), Spices, Garlic Powder, Onion Powder, <2% Silicon Dioxide to prevent caking.
ALLERGENS: WHEAT, SOY
Seasons 4 lbs. meat.