Combine the Cheeseball Mix (Topping to be used later) with cream cheese and butter (optional).
Fold in the whipped topping and spoon into pie crust.
Sprinkle with contents of Topping packet.
Refrigerate until serving.
Optional: - Garnish with fresh fruit or with caramel or chocolate ice cream toppings. - Combine crushed cookies, melted butter and sugar to make your own cookie crust. Press into bottom and sides of an 8" pie plate. Bake for 8-10 minutes. Cool. Gingersnaps make a fantastic crust too!