Our decaffeinated coffees go through the Swiss Water Decaffeination Process. There are no chemicals involved in the process. The beans are soaked in pure water to release the oils that are then filtered through activated charcoal. The activated charcoal collects the caffeine molecules leaving behind naturally decaffeinated coffee beans.
Our coffee is not exposed to a very hot surface and we use lower roasting temperatures, therefore our coffee beans do not get scorched or burnt, producing a much better tasting coffee.